The Tavern at The Inn At Warm Springs Menu (Update 2025)
Welcome to The Tavern at The Inn At Warm Springs, a culinary gem nestled in the scenic beauty of Warm Springs, Virginia. This inviting restaurant offers a delightful menu that caters to various tastes, ensuring a memorable dining experience. Breakfast enthusiasts can indulge in classics like the Buttermilk Pancakes or the hearty Traditional Breakfast Platter, featuring eggs, sausage or bacon, home fries, and toast. For a lighter option, the Avocado Toast is refreshing and satisfying.
The lunch and dinner offerings are equally impressive, highlighted by dishes such as the tender Filet Mignon and delectable Seafood Bouillabaisse. Guests rave about the attentive service and remarkable flavors, like their house-made desserts, particularly the Pecan Pie. With an ambiance that melds warmth and modern decor, this tavern promises a delightful experience whether you’re visiting for brunch, lunch, or dinner.
BREAKFAST DRINKS
TAVERN BLOODY MARY
MIMOSA
orange mimosa, peach mimosa
BISCUITS, SAUSAGE, EGG AND SAUSAGE GRAVY
house made biscuits, sausage patty, two eggs and sausage gravy
TRADITIONAL BREAKFAST PLATTER
2 Eggs, Sausage or Bacon, Home Fries, Toast
YOGURT PARFAIT
maple syrup flavored yogurt with fresh fruit
BUTTERMILK PANCAKES
three buttermilk pancakes served with maple syrup
BREAKFAST SANDWICH
bacon, egg and cheese served with home fries or side salad
BREAKFAST BURRITO
Bacon or sausage, cheese, egg, potato, onion and red peppers, served with home fries or side salad
CLASSIC OATMEAL
served with brown sugar, blueberries and raisins
ROASTED VEGGIE QUINOA
roasted veggies, white quinoa, poached egg
LOX BAGEL
Cream cheese, capers, onion, cucumber
AVOCADO TOAST
Boiled egg, cherry tomato served with side salad or home fries
CLASSIC BREAKFAST
OMELETTES
HAM AND CHEESE OMELETTE
Ham, Cheddar Cheese
VEGGIE EGG WHITE OMELETTE
Mushrooms, spinach, tomato, onion, peppers
COFFEE
12 oz.
AMERICANO
12 oz.
CAFE AU LAIT
12 oz.
LATTE
12 oz
CAPPUCCINO
12 oz
TEA POT
Hibiscus, Blood Orange, Peach Oolong, Earl Grey, Hugs and Kisses, Citron Green, Cha Cha Blend, English Breakfast, Peppermint, Chamomile, Ceylon Sonata, Elderberry Wine, Purple Papayaberry, Honeybush Vanilla
COFFEE HOUSE
WAFFLES
PLAIN WAFFLE
served with Back Creek maple syrup
BELGIAN WAFFLE
topped with fruit and whipped cream served with Back Creek maple syrup
CHICKEN SCHNITZEL WAFFLE
Waffle topped with chicken schnitzel served with Back Creek maple syrup
COUNTRY EGGS BENEDICT
ham, poached egg, Hollandaise sauce
LOX EGGS BENEDICT
Lox, poached egg, Hollandaise Sauce english muffin
BRATWURST BENEDICT
potato pancake, bratwurst, poached egg, Hollandaise sauce
LOX BENEDICT
Lox, poached egg, Hollandaise Sauce english muffin
EGGS BENEDICT
SIDES
BACON
TWO EGGS
SAUSAGE GRAVY
HOME FRIES
HOUSE GREENS
FRUIT CUP
SAUSAGE
TAVERN BLOODY MARY
vodka, tomato juice, horseradish, hot sauce, Worcestershire sauce
MIMOSA
Choice of Peach or Orange
FRENCH MARTINI
Vodka Chambord Pineapple
PEACH BELLINI
Prosecco, Peach Schnapps
Cappuccino
12 oz
Latte
12 oz
Pot Of Tea
Earl Grey, English Breakfast, Hibiscus, Citron Green, Blood Orange, Peppermint, Chamomile, Wild Strawberry, Cha Cha, Peach Oolong, Purple Papaya, Ceylon Sonata, Hugs and Kisses
Flavor Shot For Coffee
Vanilla, Caramel, Hazelnut, White Chocolate, Banana, Irish Cream, Raspberry, Pumpkin Spice, Ginger Bread
TAVERN BRUNCH DRINKS
STARTERS
BREADED MUSHROOMS
lightly breaded and fried with house aioli
CRISPY WINGS
Eight wings with choice of Buffalo, BBQ or Dry Rub Ranch
CRISPY FRIED CALAMARI
Lightly breaded squid served with aioli
SMAZAK
Fried Provolone cheese with tartar sauce
VEGGIE SPRING ROLLS
crispy veggie rolls served with apricot spicy sauce
CALAMARI
fried calamari lightly breaded and seasoned
WINGS
eight wings with choice of Buffalo, BBQ and dry ranch
LOADED NACHOS
Nachos with cheese sauce, jalapeno peppers, onion, tomato, refried beans
GNOCCHI
Potato dumplings in a cream sauce with bacon
MUSSELS
organic PEI mussels, served in tomato based stew
PORK BELLY
tender pork belly, Asian coleslaw, sweet & sour sauce
TOMATO BISQUE
Smooth creamy soup made with tomatos and cream
GREEK SALAD
cucumber, tomato, pepper, onion with feta cheese
ROASTED VEGGIES QUINOA
roasted veggies, white quinoa, poached egg
CLASSIC CAESAR SALAD
Crisp romaine with caesar dressing, parmesan cheese, pickled onions, croutons, anchovies
SOUP, SALADS, VEGGIES
TAVERN CLASSICS
STEAK AND EGGS
10 oz ribeye, two eggs, house fries
BRUNCH CHICKEN SCHNITZEL
topped with two eggs, toast, herbed potatoes
HAM AND CHEESE OMELETTE
served with herbed potatoes
VEGGIE EGG WHITE OMELETTE
served with side salad
FAROE ISLAND GRILLED SALMON
served with herbed potatoes and veggies
SEAFOOD BOUILLABAISSE
shrimp, mussels, salmon and scallops in saffron tomato stew
BREAKFAST PLATTER
2 eggs, bacon, potatoes and toast
CHICKEN FETTUCCINE ALFREDO
Fettuccine served with an Alfredo
STEAK AND FRITTES
12 oz thyme-seasoned ribeye served with house fries
FAROE ISLAND SALMON
served with sauteed veggies over Spanish rice
CHICKEN SCHNITZEL
mashed potatoes and Brussel sprouts
STEAK & FRITES
12 oz thyme ribeye served with mushroom sauce and house fries
SEAFOOD BOUILLAIBASSE
Shrimp, mussels, salmon and scallops in saffron stew
CREAMY MUSHROOM FETTUCCINE
creamy mushrooms Alfredo sauce with Fettuccine pasta, Parmesan
BEEF GOULASH
slow braised beef stew served with mashed potatoes
GRILLED CHICKEN STEAK
grilled chicken thighs, house cut fries and lemon caper sauce
HOUSE BURGER
burger topped with provolone cheese, lettuce tomato and pickles on side - with House fries Burger served as is-no substitutions.
BURGERS
SOUP AND SALADS
TOMATO BISQUE
Smooth creamy soup made with tomatoes and cream
GREEK SALAD
tomatoes, peppers, cucumbers, onion, feta
CHICKEN TACO SALAD
Grilled chicken, tortilla shell, lettuce, tomato, red peppers, cucumber, onion, provolone cheese and ranch dressing on the side
HOUSE SALAD
Lettuce, cucumbers, tomatoes, pepper, pickled onion - choice of ranch, blue cheese, lemon vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine, creamy caesar dressing croutons anchovies
RED BEET SALAD
Red beets served over massaged kale, balsamic vinaigrette dressing walnuts and goat cheese
CAESAR SALAD
Crisp Romaine with caesar dressing, parmesan cheese, pickled onions, anchovies and croutons
BUFFALO CHICKEN SANDWICH
fried chicken thigh served with fries
HOUSE BURGER
seasoned with worcestershire sauce, topped with provolone cheese, lettuce, onions and pickles on side. choice of house chips, house fries or side salad. Served as is-no substitutions please
MUSHROOM/SWISS CHEESE BURGER
Seasoned ground beef burger topped with mushroom and swiss cheese. choice of house chips, house fries or side salad. Served as is-no substitutions please
RODEO BURGER
Seasoned ground beef burger topped with bacon, BBQ sauce and onion rings cheddar cheese. choice of house chips, house fries or side salad. Served as is-no substitutions please
CHICKEN BACON RANCH WRAP
Choice of buffalo or regular chicken, peppers, onions, cheese and ranch served with choice of side salad or house chips
SANDWICHES AND WRAPS
QUESADILLA/FAJITAS
CHICKEN QUESADILLA
Grilled chicken with red peppers, onions and mozarella, served with side salad
Steak Quesadilla
Grilled steak, peppers, onions and mozzarella served with chips or salad
Fajitas
served with Spanish rice, refried beans, lettuce, tomato, sour cream and salsa. Chicken
SPICY JALAPEÑO MARGARITA
Tequila, Triple Sec, Lime, Tajin
PINEAPPLE INFERNO
Fireball, Pineapple, Orange Soda
SPICY MULE
Vodka, Sriracha, Ginger Beer
TAVERN SEASONAL DRINKS
MAIN
FILET OF BEEF
7 oz grass fed filet mignon, creamy risotto, Brussel sprouts with a demi-glace sauce
FAROE ISLAND SALMON
mashed potatoes, Brussel Sprouts, lemon butter sauce
LEMON BUTTER SCALLOPS
pan seared scallops served over creamy risotto
RAINBOW TROUT
creamy grits, sauteed veggies
GRILLED LAMB CHOPS
grilled lamb chops, served over creamy risotto and sauteed spinach
VEGETARIAN PATTY
vegetarian patty served over mashed potatoes and Brussels sprouts